Anyway.
The label on the cake says it's white with white frosting, but when I cut into it the cake is actually red. It's pretty good. I think it even has homemade frosting on it. The store stuff usually has a subtle taste you can detect.
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In continuing pumpkin news:
I have one pumpkin in the crock pot; hopefully cooking down into pumpkin butter. The seeds from it just came out of the oven. YUM!
I have another pumpkin in the freezer in a pureed state. Hopefully to become pie or pumpkin bread or somesuch other yummy.
The third pumpkin is yet sitting in the kitchen floor; awaiting its fate. Whatever that fate may be. We will see how the pumpkin butter turns out.
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